Arroces
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Cervezas artesanales
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Pasta fresca
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Productos Alimentación
Productos Sector Primario
Saludable
Vegetariano y Vegano
Vinos
Don Francesco
Pasta fresca
Delivery fee: 0.25 € Min Order : 20.00 €
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Delivery Service
Don Francesco\'s home service has the following hours: Monday, Wednesday and Friday from 11 a.m. to 4 p.m. The home delivery service of Don Francesco's artisan pasta reaches the municipalities of Arrecife, Teguise, San Bartolomé, Tinajo and Tías, and the towns of Uga and La Geria. In order for Don Francesco's orders to arrive at your home on the desired day, it is recommended that you place your order at least 24 hours in advance. The minimum order is 20 euros. -
CUPÓN (15% DISCOUNT)
A 15% discount on your order to Don Francesco. Discount that applies to orders of at least € 25. Enter the Coupon (FRANCESCO15) before paying your order.
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Spaguettis
Precio por KG -
Macaroni
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Spinach and ricotta ravioli
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Pumpkin Ravioli
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Ravioli caprese
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Four Cheese Ravioli
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Ham and cheese ravioli
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Salmon Ravioli
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Seafood Ravioli
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Mixed Meat Ravioli
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Pack 1
1/2kg Spinach and Ricotta Ravioli. 1/2kg Seafood Ravioli. 1/2kg Meat Ravioli. 1kg Smooth pasta of your choice (Spirals, Macaroni or Spaghetti). -
Pack 2
1 / 2kg Pumpkin Ravioli. 1 / 2kg Spinach and Ricotta Ravioli. 1 / 2kg Raviolis Caprese. 1 / 2kg Four Cheese Ravioli. -
Pack 3
1kg Spinach and Ricotta Ravioli. 1kg Salmon Ravioli. 1kg Ham and Cheese Ravioli. 1kg Smooth pasta of your choice (Spirals, Macaroni or Spaghetti). -
Pack 4
1/2kg Salmon Ravioli. 1/2kg Seafood Ravioli. 1/2kg Caprese Ravioli. 1/2kg Meat Ravioli. -
Pack 5
1/2kg four-cheese ravioli. 1/2kg ham and cheese ravioli. 1/2kg Meat Ravioli. 1kg Smooth pasta of your choice (Spirals, Macaroni or Spaghetti). -
Pack 6
1/2kg Pumpkin Ravioli 1/2kg Spicy Chicken Ravioli 1/2kg Caprese Ravioli 1/2kg Salmon Ravioli. 1kg Spinach Macaroni. -
Pack 7
1/2kg of Salmon Ravioli 1/2kg of Seafood Ravioli. 1/2kg of Ham and Cheese Ravioli. 1/2kg Spicy Chicken. 1kg Spirals.
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Chorizo de Rueda, Uruguayan Style (1kg)
Made in Lanzarote by Iturulanz.
